It's water
By VicentaLakin
This is one of the foods I have to eat at my restaurant, making it at home. Make a regular version of the water belly. I bought the oxen leaf, which is a semi-finished product processed by the merchants。
Recipe Recommendations
- beef omasum appropriate amount
- coriander appropriate amount
- sesame paste appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's water
1
Main raw materials。
2
The fragrance wash is in reserve。
3
The oxen leaves are ripe for backup。
4
Sesame sauce with raw, salt, perfume and appropriate water to adjust。
5
The sesame sauce is pouring on the oxen leaves and spices。
6
Frozen pepper oil, poured on the belly. Combination。
7
The water's bursting。