Corn brand
By VicentaLakin
Recipe Recommendations
- canned corn 1 can of
- corn starch 3 scoops
- ketchup appropriate amount
- salad dressing appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Corn brand
1
Get the corn cans ready and if they're fresh sweet corn, they'll boil in the pot。
2
Dry water。
3
Add corn starch。
4
The mix is even, so each corn is glued to starch。
5
A small bowl with a spoonful of corn starch is being transferred to a little water-smoking reserve。
6
Put a little edible oil in the pan。
7
Pumping corn grains into the pot after heating。
8
Pump water starch into the pan and fill the gaps between the maize grains。
9
If you pour it in, it's better to pass the corn。
10
Small and medium fires are slowly branded to the bottom so that they can be shoveled with shovels, when corn grains are all glued together and the oil can be poured out to dry。
11
I'll put corn on the suction paper and suck it。
12
The corn brand is ready。
13
Squeeze with ketchup and salad sauce。