Quite a bit
By VicentaLakin
The southern plumfish is also called plumfish, which is fresh and young. In our skylights, we usually eat fish. I'll do it today. It's really tender。
Recipe Recommendations
- Crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Quite a bit
1
Main raw materials。
2
Snacks clean up and clean up。
3
Snack, onions, wine。
4
Steam in the steam pan。
5
Water the steamed fish oil and raw smoke。
6
Burn hot oil and pour it on the headfish。
7
Clear the tipper。