Red bean toast
By VicentaLakin
The material I used was two toast materials, such as one toast material, halved。
Recipe Recommendations
- high-gluten flour 600 grams
- eggs 70 grams
- fine sugar 55 grams
- pure milk 280 grams
- corn oil 50 grams
- yeast 6 grams
- edible salt 5 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Red bean toast
1
Combining all materials。
2
The fermentation takes place after the fermentation。
3
It's fermented noodles。
4
It was taken out and a little bit of a 6-point-equivalent little noodle covered with a 10-minute waking face。
5
We're gonna roll up the little noodles and roll them up and put them in place。
6
In turn, the small noodles grow into strips with a red bean on them and roll from one end to the other in the toast box。
7
That'll do. Put the toast box in the oven for a second fermentation。
8
After a second fermentation, a thin egg fluid can be painted and roasted in a pre-heated oven。
9
Time's up, out, off, on the cooler。
10
The color's fine. All six sides are golden。
11
It's red bean toast。Red bean toast Make Tips
The effect is best when the length of the time and the face is long and the film must be removed; 2. The waking time must not be less than 10 minutes; 3. The oven is 170 degrees and is baked for 45 minutes (also depending on the case of the home oven) and can be covered with tin paper if it does not want to be too dark; 4. After cooling, the toast can be kept in a bag to keep it dry。