Christmas snowflake crack cookies
By VicentaLakin
Christmas is coming, and for people who love to eat and eat, they must be busy making Christmas-related foods, sharing a cookie with snowflakes, recipes and steps are particularly simple. The finished product is beautiful, and the snowflakes on the cookies feel like they're falling, and the kids love it, and send them to the circle of friends until next year, so learn to do it。
Recipe Recommendations
- butter 50 grams
- white sugar 80 grams
- eggs one
- lemon juice 15 grams
- lemon zest appropriate amount
- low-gluten flour 150 grams
- baking powder 2 grams
- baking soda 2 grams
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas snowflake crack cookies
1
It's convenient to prepare materials and tools, to start with the Kosaku Wireless Egging Tool, which does not need a plug or pull the wire around。
2
Butter needs to be softened early, and winter butter is not very soft, so it can be cut in thin sheets next to the heater, and softened to the point where the hand presses the nest。
3
The preparation of two grams of small soda and two grams of powder, which are food additives, makes the taste of biscuits (noodles, bread, etc.) softer and the rational use of science is sufficient. This cookie, little soda and powder can't be saved, and cookies swell in the baking process in order to have good cracks. Without them, it's not just a soft taste, it doesn't have the shape we want。
4
Lemon is washed with salt, lemon peels with lemon peels or ginger grinds to shreds, most of it with lemon peels. Lemonade is squeezed into a small bowl, and 15 grams is required for the formula。
5
Add sugar from the formula to the soft butter, where white sugar can be used as sugar powder, either as a coarse white sugar or as a coarse sugar, the difference being that sugar powder and butter are easier to pass out, and that coarse sugar is not melted but does not affect the taste of the finished product. The status of sugar is between sugar powder and coarse sugar。
6
Smashing with a kosher choreographer bar, smouldering at a low and medium speed, albeit with a single stick, with a high efficiency, is no different from a double bar。
7
The coarse sugar used by Krabs。
8
Putting an egg-beater on it, making it easy to stand on an egg-beater, without having to find someone to help it, without having to find a plate to put it on
9
Put the eggs in the pot。
10
Activate an egg-pumper and evenly mix the egg fluid with butter. An eggbeater sounds small, and there's no reason to wake up early in the morning and hit an egg without having to worry about the children sleeping. I love it。
11
Puff and soda mixed with flour and sifted into the egg paste。
12
Add lemon crumbs and lemon juice and evenly mix flour with eggs。
13
Scratched into a smooth pasta, packed in a fresh bag and placed in a refrigerator, and frozen for more than an hour。
14
Take out the noodles, split into small noodles weighing about 15 grams, and rub them in a ball。
15
Put it in the sugar powder, so the ball is evenly glued to the sugar powder, which is better。
16
Oilpapers are placed on the grill, and care is taken to leave room for spherical cookies to be flattened and bigger during the baking process。
17
The oven preheats 5 minutes in advance, fires 165 degrees up and down, and puts in the cookie, which is set at 15 minutes
18
When it's done, get out of the oven and get rid of the paper and put it on the grill。
19
It's really pretty when it's broken, and when it's eaten, it falls. It's fun. Biscuit is soft when it's not completely cool. It's soothing. It's delicious. Christmas is not just a gingerbread house, but snowy little cookies can add a holiday to Christmas parties。