Frozen tofu with pepper and cheese
By VicentaLakin
Recipe Recommendations
- frozen tofu one
- eggplant one
- tomatoes one
- green pepper one
- garlic of 3
- onion 1 block
- salt 2 tablespoons
- soy sauce 1 scoop
Steps for Frozen tofu with pepper and cheese
1
Cheese to the skin, cut the eggplant, boil the water for 30 seconds。
2
Wood is 25 minutes early and frozen tofu is 25 minutes early. Cut the peppers, tomatoes, skin, cut the onions。
3
The oil comes down and goes down to tomatoes, wood, peppers, frozen tofu. Go down to the eggplant。
4
Put salt, and a little raw. Healthy vegetarian。