Pork chicken radish dumplings

Recipe Recommendations

• pork appropriate amount
• chicken appropriate amount
• eggs one
• radish appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• onion appropriate amount
• flour 200 grams
• water 95 grams

• salty and fresh
• cook
• several hours
• ordinary

Steps for Pork chicken radish dumplings

1

Rope to the skin。

2

The meat is added to the eggs, the wine, the old and the chicken is cut to pieces。

3

The radish is crushed and placed in the meat, chicken, with ginger onions, pelican oil and appropriate salt。

4

Combination of meat。

5

Flour was added to the salt and water to the face for 30 minutes。

6

Zirconium is wrapped in a circular skin。

7

Wrap it up。

8

The water in the pot will be boiled with dumplings。

9

Load。

Recipe Categories

• Pasta Recipes
• home cooking
• winter solstice
• dumplings recipe