A mountain cake
By VicentaLakin
And the recipes from "Pretty Concubine British", the sour, sweet, sweet mountain cake, the appetizer. The practice is also relatively simple and can be done in the kitchen。
Recipe Recommendations
- Hawthorn 300g
- Yellow rock sugar 50g
- white granulated sugar 100g
- little lemon one
- qingshui 50g
- salt a little
- sweet and sour
- cook
- half an hour
- ordinary
Steps for A mountain cake
1
Prepare the ingredients。
2
The mountains remove the black part of the tail。
3
Add a little salt mixed with bubble water。
4
Cold-watered pot, add a little lemonade。
5
Boil for about three minutes。
6
It can be pulled out of the skin。
7
Get cold and go to the shell, call it ice sugar, sugar。
8
Put in the food machine, add 50 grams of water, break it。
9
A few more fights, which look more subtle, without any obvious large particles。
10
The sugar, sugar, and mountain paste are all pouring into the non-clause pan。
11
It's mixed, it's boiled。
12
It melts, the mountains are thicker, and it's more on a spoon
13
Load in a smooth, smooth container and cool。
14
Cream slices, load plates。
15
The finished product。