Tied pepper
By VicentaLakin
Skin peppers, spicy, sour, sweet, and ready for dinner
Recipe Recommendations
- green pepper of 3
- garlic 4 capsules
- oyster sauce 2 spoons
- soy sauce
- white vinegar 1 spoon
- salt 1/3 spoon
- white granulated sugar
- starch
- qingshui 1.5 spoon
Steps for Tied pepper
1
The sum of the mass in the figure ranges from a small to a large percentage of spoons, spoons and spoons, and the amount of the fabric of the following steps is in these quantities。
2
The peppers are washed, cut, flattened with a knife (with ease of subsequent frying) and go to the seeds。
3
Make four garlics and chop them up。
4
Two spoons of oil, 0.5 spoons of soy sauce, one spoon of white vinegar, 0.5 spoons of sugar, 0.5 spoons of starch, one third of salt, 1.5 spoons of clean water, all of which mix evenly into sauce。
5
Hot pots, a pot of shovel oil, when it's hot, put in pepper。
6
A fire, with a porcelain side and a one-minute frying of pepper. To the middle of the fire, the peppers were cooked two to three times each, for one minute, on two sides of the surface, in the shape of a large tiger, and the tablet was prepared (the oil in the pan was not poured)。
7
With pepper oil, fire, garlic, fried incense. Then it pours into the sauce made, boils; turns to the fire, boils for one to two minutes, until the sauce is thick. Turn off the fire and pour sauce on the finished peppers