Tartar stake cake
By VicentaLakin
I'll make a winter-savored stake cake while I'm on Christmas Eve. This time, the stake cake was rolled out of a piece of cake, and after cutting, the pattern of the cake was vertical, and it looked interesting. The amount of cake is similar to the amount of eight inches of wind, but baked for at least 30 minutes, and it's not small after the cake is finished, so it's over。
Recipe Recommendations
- eggs of 4
- Top baked soft white cake powder 50 grams
- Lipu taro half a
- corn oil 40 grams
- milk 50 grams
- white sugar 45 grams
- light cream 30 grams
- chocolate hazelnut paste 2 tablespoons
- protein sugar to which various
- sweetening
- baking
- an hour
- ordinary
Steps for Tartar stake cake
1
First things first: the taro is clean, only half is used, the skin is shaved off。
2
Slice the taro and steam it in the pot for 15 minutes until it's ripe。
3
Put tacos in the mud。
4
A little light cream to the ointment, two razors to the top of the cake, and two spoons of chocolate corset。
5
The sifting makes the mud more subtle。
6
COOK 28*28CM DOESN'T STICK A FEW DROPS OF OIL IN THE GRILL, AND IT'S EVENLY PAINTED IN THE KITCHEN PAPER. INSIDE THE WALL, IT SAVES A PIECE OF OIL PAPER, AND THE PASTE IS COVERED WITH TOWELS。
7
Now we're making cakes: good white cake powder, milk, corn oil, four eggs, fine sugar for protein。
8
Corn oil and milk are in the egg bowl together。
9
Smuggle with eggs, milk。
10
The eggs are separated from the yolk, the eggs are fed into an oily, waterless bowl, and the yolk is fed into corn-oil milk。
11
Full mixing is even, slightly lightened。
12
Cake powdered into the yolk paste。
13
Blends in a smooth, non-particle shape in an irregular direction。
14
The egg purr is strewn at the middle of an electric egg-beater and then at a low rate, and is added to the fine sugar three times, when it hits a rough bubble, when it hits a thin white hair bubble, when it hits a thin white hair bubble with a fine texture; when the protein is thin and bright, when it hits the egg feeling resistance, the egg paste is in the form of a small bend; when the oven begins to preheat 160 degrees。
15
One third of the protein is taken into the yolk paste and mixed equally with the egg。
16
Put the mixed paste back in the protein pan。
17
Smuggled from the bottom down with an egg, the egg-cutting machine was lifted, the cake was covered in an egg-beating net, falling like a ribbon。
18
The cake was poured from 20 centimeters into the oven, and the dish was brought up so that the cake was covered in the oven, and the oven was stunned a few times。
19
Send the oven to the middle of the pre-heated oven and fire 160 degrees up and down for 25 minutes。
20
A few strokes of the grill at the end of the stove and a three-minute dryer on the hanger need not be demoulded or rebutted。
21
Scratch around, rebut, scratch one side, scratch one side, scrambling the cake, perfect towel rolls, a thin piece of cake scum in the grill, and scratching it off is very clean。
22
Cut off both sides to make the cake interfaces more neat。
23
Turn the cake 90 degrees, rub the surface with cacao mud, and cut it into four flat pieces with rollers。
24
Scroll the cake piece into a roll, close the interface and form a circle, with the tail cut to the sides。
25
The top and surroundings are covered with cacao clay, around which irregular bark lines are drawn with a machete, and on the top with a white platinum mashed, where the marks of the annual wheel are drawn with a machete。
26
Just do some decorating on the surface and make a nice, healthy tart stake cakeTartar stake cake Make Tips
1. Potato is not too dry after steaming and light cream is appropriate; cake rolls are sweet, so sugar is no longer required from a health point of view; 2. The temperature and timing of baked cake is adjusted to the actual conditions of the ovens used。