Shrimp quick eggplant
By VicentaLakin
The eggplant shrimp that I've shared today is a method I've been using, simple, with fewer sauces, and is very good for children, and the whole family loves it。
Recipe Recommendations
Steps for Shrimp quick eggplant
1
Handle the shrimp first, pick out the shrimp wire from the back, cut the back with a scissors, and wash it all over again。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot, and it's。
3
There'll be some shrimp oil left in the pot, and it'll be fine, so there'll be no need to pour oil, fire, put onions on the fragrance, and then we'll throw out the sauerkraut, and we'll even the shrimp again。
4
Add a little boiled water, add more ketchup, and children prefer the taste of ketchup, turn to the fire and cook shrimp for 1-2 minutes。
5
It's about the same amount of soup, so we can leave a little gravy and rice, and then we can put some salt in it, and then we can throw it out, and we can just make it。
6
Out of the pan。