Red beans on the snowcap
By VicentaLakin
You can always grab your eyes first. The red bean is covered in snow, like snow in winter? That's why I called it the snowcap red beans. First I ate this red bean cream, it was in the hotel, and the name on the menu was White Lover, and I thought it would be more appropriate. Of course not as much as I do, but it's good color and taste, and my daughter and I love it. Do it yourself, put as many red beans as you want, and do what you want, for example, this time I've added coconut juice. Do it with me. What are you waiting for
Recipe Recommendations
- coconut juice 330ml
- milk 250 ml
- honey red bean 约150g
- gelatin powder 15g
- soft white sugar 30 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Red beans on the snowcap
1
Fifteen grams of giltine mixed with five times milk (75 grams) for five minutes。
2
Prepare a basin of open water, so that the glitting bowl is placed in the open water and the water is dissolved into liquid form。
3
The white sugar, the remaining milk and coconut juice were poured into the bowl, mixed to melt and heated to about 50°C。
4
The glitting fluid is poured into the milk of coconut juice, evenly mixed, and filters the insoluble glitin impurities once. I'm lazy and I'm not sifting。
5
Find a skin box, put a film on it and put a bean on it. I was too thick, so the cream didn't stick up the red beans, and cut the red beans, and it was remade。
6
A large spoon of frozen milk, and a little bit of mixing, removing the floating bean skin, then slowly pouring the remaining cream along the side of the box, so that red bean sand does not spill。
7
Cover the box and put it in the freezer one night, and the next day remove the slices for consumption。Red beans on the snowcap Make Tips
The quantity of honey beans is not weighing, and it doesn't matter if it's more or less heavy. It's best to make the red beans thin, so that the cream can bind them. 2. If you are not afraid of trouble, you can start by laying a small layer of red beans, pouring the cream down to half an hour with the red beans, then laying the red beans down to half an hour with the cold, and then freezing it for another half an hour, and then pouring it all into the cold. In winter, room temperature is low and coconut milk will have to heat up to about 50°C in order to be integrated with the glitting liquid, or it will congesterate as soon as it enters. The same is true for the 4, glitting tablets and the glitting powder, which can be converted equally. However, the glitting tablets need to be melted with cold water before being placed in hot coconut milk。