homemade strawberry jam
It's the strawberry harvest season again, and my son likes sour and sweet strawberries so much, so I cooked some strawberry jam on the weekend, which I could apply when eating steamed buns and bread.
Recipe Recommendations
- strawberry 500g
- sugar 2 tablespoons
- lemon juice few drops
- sweet and sour
- sauce
- ten minutes
- simple
Steps for homemade strawberry jam
1
Remove the stalks of the strawberries, soak in salt water for 10 minutes, and wash them well
2
Cut the strawberries into small pieces
3
Put the strawberry slices and sugar into the pan and simmer slowly. While simmering, gently press the strawberries with a spatula. After the strawberries turn into sauce, process and add a few drops of lemon juice. After cooling, fill it in a sealed container