Christmas rock cookies

By VicentaLakin

Christmas rock cookies
It's Christmas. Make some festive frosting cookies. So I made a couple of rock-and-roll frosting cookies and looked at the real atmosphere. Biscuit is really simple, it's made up of cookies and frosting, separately and then assembled. The mid-coloured beans can be put as they please。

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Steps for Christmas rock cookies

  • Make Christmas rock cookies step 0
    1
    Big picture of cookie material。
  • Make Christmas rock cookies step 1
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    High-banded flour, low-banded flour and milk flour are evenly mixed。
  • Make Christmas rock cookies step 2
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    Butter with egg-brushing and smoothing and sugar powder and salt。
  • Make Christmas rock cookies step 3
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    After smug and smoothing, the egg fluid is added three to four times, each time the egg fluid is fully mixed with butter and the next egg fluid is added。
  • Make Christmas rock cookies step 4
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    The butter added to the egg fluid is lightened, its volume expands, it is sufficient to mix, and not overwhelm。
  • Make Christmas rock cookies step 5
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    Powder mixtures are poured into butter paste and mixed with eggs。
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    It's not too much. It's just a pastry without dry powder。
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    Cut off a skin bag and wrap it in a butter paste, press it into a pancake and freeze it in the fridge for about 15 minutes, so that the pasta becomes hard enough to go down。
  • Make Christmas rock cookies step 8
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    Noodles are taken out in a thin sheet of about 2 mm, and cookies are carved out of two round-sized cookie molds, the width of which is about 1 cm。
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    Biscuit at this time removes deformity and requires several minutes of re-positioning of the face in the freezer。
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    A little hard and easy to remove the cookie rings, coded on a cookless dish; the rest of the face is re-organised, pictograms, carvings。
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    Send it to the middle of the preheated oven, with a fire of 160 degrees up and down, for about 13 minutes。
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    The remaining biscuit is taken lightly after cool and the remaining biscuit is baked; the three biscuit rings are a set that can be baked in three times, and the rest of the noodles can be baked into little cookies。
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    Equivalent amounts of Alcinose enter the small milk pot; Alcinose is specially designed for sugar decorations, such as glass cores, laces, etc., which can be bought in bakeries; three biscuits in groups, both upper and lower, are covered with syrup, plus some wear and tear, so the amount used is approximately 50 grams。
  • Make Christmas rock cookies step 14
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    The small fire heats up and fully melts the sugar. The freshly melted sugar is full of bubbles, looks more confused and needs a few seconds of drying to restore transparency; cookies are placed on tarpaulins; the syrup is poured into the middle of the cookie ring, so stay still。
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    After three minutes, the syrup is fully condensed and can be easily removed; at this point, the syrup tablet is as transparent as glass, but it is a little confused, and if there is a shotgun in the house that can be sprayed for a few seconds, the syrup tablet becomes very transparent, and if there is no spray, it will not be sprayed, but the light will be lost。
  • Make Christmas rock cookies step 16
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    Here's the protein cream: a small spoon of about 5 grams of baking protein, a large spoon of about 30 grams of cool water, which is equivalent to half of the egg's clean-out volume in an egg bowl; and a small spoon of about 30 grams of sugar powder, more sugar powder, and a hard-on protein cream。
  • Make Christmas rock cookies step 17
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    (a) First, the electro-pumper is used to blow the protein powder out of the bubble, then the sugar powder is added to it and continues with the medium-speed disturbance, and when there is a visible pattern and there is some resistance, the egg-pumper is lifted and the protein cream is convexed
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    Take a proper amount of protein cream, mixed with a small amount of food-grade pigmentation, and put it in a flower bag, where the mouth can be selected according to the type of flower it wants to make, with the remaining part of the white syrup being used for decorative and adhesive biscuits。
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    Decoration on top of a cookie ring, flowering at your own pleasure, and luxurious; because it's powdered with protein, it's only a little quiet in the air。
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    Take the cookies at the bottom and squeeze them on the rings。
  • Make Christmas rock cookies step 21
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    Put a piece of the biscuit in the middle and fill it with colored beads。
  • Make Christmas rock cookies step 22
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    Squeeze the protein cream on the middle ring。
  • Make Christmas rock cookies step 23
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    Put the top cookie on it, and it's still, you can keep it in a bag when you're dry, you can eat yourself or you can give people a full Christmas breath。
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    Christmas rock cookies, the holidays are so rich
  • Christmas rock cookies Make Tips

    Protein powder must be baked with protein powder, which is not the kind of healthy protein powder; it can be bought in a bakery, where cool water can be distributed at the above level, and sugar powder can be adjusted to the state it wants; if there is no protein powder, fresh eggs can be replaced with fresh eggs, but the temperature of the oven may be set at 90 degrees or 30 minutes, given hygiene; but this may lead to a dilution or excessive loss of water for pre-cooked biscuits; 2. There is no acupuncture sugar that can be replaced by non-coloured fruit sugar, but it needs to be baked when it is baked in order to melt and bind it closely with the biscuits; and 3. The thickness of the cookie can be adjusted as much as it pleases, so the temperature and time of the roast can be adjusted to the conditions of the biscuits and ovens。