Mountain rolls
By VicentaLakin
Recipe Recommendations
- Hawthorn 1000g
- rock sugar 250g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Mountain rolls
1
Two pounds of mountains clean and salt water immersed for 15 minutes。
2
Soak it and dig it up to the bottom。
3
The cold boiler boils for three minutes, and it's dry, and it's gone. Pour it into a soybean machine and add a small amount of mountain water to the pot so that it can flow and choose the juice mode to become mud。
4
It's pouring into a non-clubber pan, opening a small fire, and it's bulging with ice sugar to melt to sticky. During the period, they taste and add ice sugar to their own sweets. My ratio is 2 pounds of mountains and half pounds of ice cream。
5
As much as possible, the bakery is made of oilable paper (not in my house, instead of tin paper, which will be a little hard to tear) and the well-made mud is thrown into the oven in small quantities, evenly painted, depending on the thickness, for one to three hours. Temperature 100. The oven is preheated for five minutes。
6
When you're done with the drying, you can use whatever shape you like