Steam milk
By VicentaLakin
Rotten milk, mainly made of red-oiled tofu milk mixed with sugar. Rotted milk, put in the bowl, steamed for 90 minutes, made a couple of foliage cakes, a few pieces of rotting milk, a sip of fragrance with a mouth full of soup, fatness, softness, sweet drops, like life, beauty, sweet honey。
Recipe Recommendations
- Pork belly with skin 600 grams
- bean curd 8 blocks
- white sugar 6 scoops
- Jiang 2 tablets
- green onions 3 paragraphs
- cinnamon 1 block
- octagonal of 2
- pepper 8 capsules
- clove 3 capsules
- geranyl 3 tablets
- cooking wine 2 tablespoons
- rice vinegar 5ml
- soy sauce 10ml
- salty and sweet
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam milk
1
The main food items prepared are: five flowers, 600 grams, onions (fruit, eight horns, guacamole, fragrance, cloves) soy milk, sugar, wine, rice vinegar, old smoke。
2
Five flowers cut into the pot in two pieces, with cool water, at least not more than five flowers, onions of ginger, five milligrams of vinegar (a small amount of vinegar can also be used to soluble fragrance), and then pour into the proper amount of wine。
3
The water turns to boiled meat with 2-3 grams of salt, so the meat smells。
4
It's about 30 minutes to boil, and it'll be a fire if it's light enough to pierce the meat。
5
When the heat of the bouquet spreads and cools, it cuts into thin slices (recommended to place the meat in the freezer in a zero-degree layer, to freeze for an hour, to make it hard, to cut better, not to ski)。
6
While the meat is frozen, it can be prepared for emulsion: 8 tofu milk + a small tofu milk + 6 spoons of white sugar (approximately 80-90 grams) evenly mixed with tofu-crush。
7
It's 10 milligrams of tuning, and it's redder when it's evaporated。
8
Put in five fragrances of meat, so that every piece of meat is evenly glued to rotting milk。
9
Put it in the bowl, with the skin on its face down, and the rest of it on top of the bowl。
10
The fire evaporates for 90 minutes after the water has run out (due to the length of the steam, the amount of the steaming pot is increased)。
11
In 90 minutes, the curvature has been evaporated, and the evaporated meat is very soft and tasteful。
12
The dishes are attached to the steam bowl, the hands of which are then turned over to the plate, and the milk soup is poured into the table, together with the year-critical new year's hard food。
13
Homemade loaf cakes, mixed with a few pieces of rotting milk, a sip of fragrance with soup, fatness, softness, sweetness。Steam milk Make Tips
1. Decreasing meat shall be made with the choice of scrawny flesh. 2. The cooking time is irregular and is based on the ease with which chopsticks can be punctured. 3. Decreasing meat can steam a few more bowls at a time, cooling the refrigerator one night after it has been made, condensing the freezer with a protective bag, and then hottening it up and saving time。