Pumpkin bean paste bun

By ElizaSatterfield

Pumpkin bean paste bun
Ingredients: milk,pumpkin,flour,sugar,yeast

Recipe Recommendations

  • flour appropriate amount
  • pumpkin appropriate amount
  • milk appropriate amount
  • yeast appropriate amount
  • sugar appropriate amount

Steps for Pumpkin bean paste bun

  • Make step 0
    1
    Pour 3 grams of yeast into warm water at about 40 degrees Celsius and let stand for 5 minutes.
  • Make step 1
    2
    Add cooked pumpkin puree, sugar, milk, and yeast water into appropriate amount of flour.
  • Make step 2
    3
    The dough is fermented twice as large.
  • Make step 3
    4
    Divide the fermented dough into equal parts.
  • Make step 4
    5
    Knead evenly and make into a cake shape and wrap in the bean paste filling.
  • Make step 5
    6
    Wrap it into bean paste buns.
  • Make step 6
    7
    Fermentation to twice the size.
  • Make step 7
    8
    Pour into a steamer and steam for 15 minutes.
  • Make step 8
    9
    Remove it after 5 minutes.

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