No sugar
By VicentaLakin
There's no resistance to soft, sweet, sorghum food, but it's too old for me to control it. My friends in the family are too fond of rice, and I'm called sugar, which is the traditional food of Guangdong, and my daughter's image describes it as “tonics”. Ha ha ha. Compared to the soup that was bought, the oil is less sugary, and once in a while, it's done. Sugar is not just soft and sweet, because it's cooked with ginger chips and it warms up. It's a cold winter。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for No sugar
1
The peanuts are prepared in advance, and they are baked, then skinned, then placed in a fresh bag, with a stick to smash the spare。
2
The rice noodles are placed in the basin, with freshly burned hot water, mixed with water, mixed into flour, which is larger than ordinary flour。
3
At a later stage, the face will be covered in noodles, and it may be a little sticky at first, so it can be used with a little salty rice powder。
4
New stter pot and water and gingerbread。
5
Put a little bit of rice powder on his hands and split the dough into small pieces, each weighing about 15 grams, to be chords。
6
Put it in a plate, watch out for dry powder, because the noodles are wet。
7
The water goes down and boils。
8
I've got some cold water。
9
A large part of the soup juice in the pot is poured out, a small part is left and boiled with red sugar, which can be made into red sugar juice with a bit of starch water。
10
Put the red sugar juice on the circle, and put the peanut shredded and ripe sesame before it's ready. Eat while it's hot。No sugar Make Tips
Rounds can be made more at a time, then roll on dry rice powder, freeze it in a bag and cook it when eating. Sugar is dry in its own right, and friends like to drink the ginger soup that boils round. If you like to drink soup, it's good to have red sugar when you cook round, and it's good to leave a little juice for sugar. The rice is good, but it's better to eat less while it's hot and it's indigestion。