Pickled radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- pickled
- several days
- ordinary
Steps for Pickled radish
1
Carrot cut。
2
The sun is drying。
3
After a day of tan, the radish is almost dry。
4
Slice, dry pepper。
5
Roach drys in big bowls with salt, sugar, raw smoke, vinegar, garlic and pepper。
6
Combination into clean and waterless bottles, about a week。
7
Sweet mouth of radish dry。