Snowfish
By VicentaLakin
This dish reminds me of the frozen fish that I used to eat every winter in my family, especially with my mother's pickled pickles. It's really fresh, and it's cooked
Recipe Recommendations
- crucian carp art. 3
- pickled cabbage 1
- onion appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for Snowfish
1
Feeders, snow rinse and rinse with fresh water。
2
The gill wash drys with paper in the kitchen, plaguing the fish with wine and a little salt。
3
Let's start with the boilers and make the fish yellow。
4
The bottom oil is left in the pot, and it's in the fragrance。
5
Scrambled and scrambled。
6
Put the fried eel on the snow。
7
Put it in raw smoke, a little stork oil, sugar, salt, hot water stew for 10 minutes。
8
When the water is dry, taste it again. Put some chicken powder in the pot
9
It's finished! It smells goodSnowfish Make Tips
It must be boiled when it's cooked so that it can taste