Red-burned yellowfish
By VicentaLakin
FISH MEAT CONTAINS VITAMINS SUCH AS FOLIC ACID, VITAMIN B2, VITAMIN B12, WHICH ARE USED TO REGENERATE THE STOMACH, SWOLLEN WATER, LACTATION, DETOXIFICATION, AND TO STOP THE GAS FROM COUGHING. THEY ARE EFFECTIVE FOR ALL KINDS OF EDEMA, SWELLING, ABDOMINAL SWELLING, URINATION, YELLOW TEA AND MILK。
Recipe Recommendations
- small yellow croaker
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- brown sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- crisp
- half an hour
- senior
Steps for Red-burned yellowfish
1
The yellow fish is washed and slashed on the back of the fish with a knife so that it can taste and then dry the water。2
Get the garlic, the ginger, the onion white and the onion leaves cut apart。3
When the boiler is hot, it pours into the proper amount of oil and then into the ginger and garlic。4
Put the little yellow fish in the oil for a little while, just two sides of it。5
Wine and soy sauce, no salt, red sugar for two, three minutes, vinegar, and a little flavor。6
And then you put onions, and you add the scent, and you make a pot。Red-burned yellowfish Make Tips
The small yellow fish wash with dry water before it is salted; and the fried yellow fish and the dry oil before the boiler。