Cow rolls
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 240 grams
- sugar 15 grams
- oil 5 grams
- yeast powder 4 grams
- cactus fruit powder appropriate amount
- cocoa powder appropriate amount
- Dark cocoa powder appropriate amount
Steps for Cow rolls
1
Combination of pasta raw material with a smooth and suitable facen。
2
They were divided into five copies, which were combined with cactus, cocoa and dark black cocoa powder, which were converted into pink, brown and black noodles, as shown in the figure。
3
Scratch the white noodles and cut out the irregular part。
4
Scratch a large piece of pink flour and cut out the irregular part. The same size as white。
5
White under, pink on, spray some water, roll it up。
6
Get rid of the two irregular parts and cut them into a roll。
7
The other pink group cut out a large part of the circle with a round mold, rubbing some water in front of the florist。
8
Make ears again。
9
Put it up there and pull the chopsticks in the face。
10
Squeeze a few balls on both sides, put a hole in the chopstick and make a nose。
11
The brown pasta is made of horns, glued to the ear, which can be blocked behind the toothpicks to prevent the aberration。
12
The black noodle is open, the eyes are drawn with the right tools, and the flecks on the body。
13
Stick to the right place. As shown in the figure。
14
And then you roll out your mouth with an expression。
15
When the noodles wake up a little bit more, they'll be in the steambox. (Because it's fermented at the same time, it's about twice as big as it was before, so light hand pressure can bounce right back, and the amount of yeast can be reduced at home
16
100 degrees steam for 20 minutes。
17
The finished chart。