White mackerel
By VicentaLakin
Recipe Recommendations
- shrimp 95 grams
- white jade mushroom 85 grams
- Green vegetables stem 135 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for White mackerel
1
Vegetables: prawns (cleaned), platinum mushrooms (cleaned to root), green vegetables (cleaned to cut)。
2
Add a proper amount of wine to the shrimp。
3
Blend。
4
The platinum mushrooms and cabbage are torn into boiling water for one minute and then recovered。
5
It's hot and hot。
6
And then we'll get together with the pickles and the white mushrooms。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
It's just a touch。