green onion pancake
By WillowHoppe
Although I am very tired, I still like to waste a lot of time in the kitchen; although I don't eat much, I still like to cook a large table of dishes to show my sincerity; I am such a silly person who doesn't care about the results. Sometimes I give, but I don't get what I want. Sometimes I complain, but I get more complaints. Forget it, think about tomorrow's things tomorrow. Let's just live today like this. Send me my dinner tonight to share with you.
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- oil residue appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- spiced powder appropriate amount
Steps for green onion pancake
1
Use boiling water to mix the dough into small dough bumps, and use cold water to mix the rest into dough.
2
After making up, put it aside and soak for ten minutes.
3
Cut the chopped green onions. I also took some oil residue at home and chopped it up. It is also delicious in the cake.
4
After the dough is boiled, roll it out, the thinner the better, pour a little oil, and apply evenly.
5
Sprinkle with chopped green onion oil residue, salt, and five-spice powder in turn.
6
Start rolling from one side and roll while stretching.
7
After rolling, divide it into evenly divided portions according to the size of the pan.
8
Pinch both ends tightly and press them into small cakes with your hands.
9
Roll into pancakes and fry in a pan.
10
Turn it a few more times and it will be golden on both sides.green onion pancake Make Tips
Golden brown and crispy, with rich onion aroma.