Christmas snow bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas snow bread
1
The red beans are immersed in 12 hours to boil and remove the excess water。
2
Put it in the food machine and add sugar or ice cream to it。
3
Smuggle into mud。
4
Put it in the pot, the little fire flips。
5
It's just as dry as it looks。
6
All the fabric is placed in the bread machine under a “self-coding procedure”, which completes the face rub and fermentation and removes the exhaust。
7
8 copies (2 snowflakes)。
8
Take a piece of tumble。
9
Put on a bean sand。
10
One side, four pieces。
11
Put a spoon in the middle, for ease of reference。
12
Split 16 points。
13
Two or three rotations to the outside and then tighten the head as graphed。
14
Eight corners are ready。
15
The other one, with a six-point split, is divided into two and three on each side。
16
Split six。
17
Split into 12。
18
When you've done it, you'll ferment about 30 degrees and 1.5 hours。
19
In the oven, 170 degrees up and down, for 18 minutes。
20
Got some sugar powder and candy。
21
Christmas Eve breakfast, isn't it ritual
22
Face the contents of the package。