Steam fish
By VicentaLakin
Recipe Recommendations
- grass carp 500G
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- white sugar appropriate amount
- abalone juice appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Steam fish
1
Strawfish one by one, gills to the back。
2
Cut off the head and tail and then remove the intestines from the head。
3
Slice the fish, keep the belly in place and don't cut it off for use。
4
Onions, ginger, garlic wash and cut it clean。
5
Paprika chops back up。
6
It's a good idea to change wine, white pepper, very fresh sauce, chicken, abalone, and white sugar。
7
Slice into the bottom of the plate。
8
Put fish on garlic and make it look good。
9
Put the juice on the stylish fish。
10
Put onions, ginger and chili rings on the fish, put them in the steam pan, cover them up for 10 minutes。
11
After 10 minutes of evaporation, two minutes of evaporation in the pot opens the top of the pot and ends with a green onions。
12
They also set the pots on fire, add edible oil, and when they are put into the peppers, they are not used。
13
Put hot oil on the fish so the table can eat。