I used to make cabbage
By VicentaLakin
It's not as good as cabbage, it's hot in the winter, it's potty, it's fried, it's good. Today we'll share with you a cabbage setup that's good and good。
Recipe Recommendations
Steps for I used to make cabbage
1
The mid-level cabbage club takes the right amount and cuts it vertically into a thin spare。
2
A small piece of pork cut silk, a ginger cut silk, a slice of onion, a slice of peppers cut in circles, and a slice of fragrance cut in reserve。
3
A small amount of vegetable oil is placed in the pot, pork is placed in the pan, and the little flamingo is made of fat。
4
Then you put it in onions, and gingers and red peppers made the scent。
5
Then put the cabbage gang in the pot, and the fire was even。
6
Maintaining fire and fire would prevent cabbage from coming out of the water and then divert the appropriate amount of salt according to its individual taste。
7
It's a tea spoon。
8
Finally put a cuisine in it, and you'll be out of the pot when you're even。
9
It's all done with the light and delicious cabbage。
10
It's nice to eat。