Homemade chicken sausages
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- salt appropriate amount
- oil appropriate amount
- egg white appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Homemade chicken sausages
1
Chicken chests are cut and added egg clean and salt。
2
Chicken fragrance and pepper powder。
3
Add pollen and appropriate water。
4
Smiling up in one direction。
5
Put it in the mold。
6
Cover the lid。
7
It's about 20 minutes of steam in the pot。
8
Take it out。
9
Load。Homemade chicken sausages Make Tips
1. The taste of chicken meat is regulated by its own preferences. 2. Chicken moistion must be accompanied by a proper amount of water, which cannot be too dry or taste too much。