sweet and sour fish
Sour and sweet home-cooked dishes...
Recipe Recommendations
- crucian carp appropriate amount
- green beans appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for sweet and sour fish
1
Prepare the materials.
2
Chop the carrots and garlic.
3
Blanch green beans with water and drain them for later use.
4
Wash the crucian carp, cut the knife and flower, wipe it with a little cooking wine and salt and marinate for 20 minutes.
5
Coat the marinated crucian carp evenly with dry starch on both sides.
6
Heat the oil in a hot pan, and fry the pan until golden on both sides.
7
Pick up the fried carp and control the oil for later use.
8
Leave a little oil in the pan and saute the minced garlic until fragrant.
9
Stir in appropriate ketchup.
10
Put green beans and diced radish in the pan and stir fry together, add white sugar, salt, balsamic vinegar, and chicken essence. Bring to a boil over low heat and pour on the crucian carp.sweet and sour fish Make Tips
1. The ratio of sweet and sour can be prepared according to personal taste. 2. Use low heat to mix the sauce. 3. Because the seasoning itself is relatively thick, there is no need to thicken it.