Pickled mustard salad biscuits
By AlvertaHyatt
"Heart-to-heart" is to knead the central part of pickled mustard, low-gluten flour and other auxiliary materials, carve the shape with a heart-shaped cookie mold, and then bake. The pickled mustard core and flour are fully printed together, and the heart-to-heart shape is made by her mother's family when they get married, implying that the couple can be heart-to-heart, care and trust each other in the future, and the better life will go by. It is a modern fashion to bring such snacks to get married.
Recipe Recommendations
- low-gluten flour 150 grams
- milk 90 grams
- baking soda 1 grams
- white sugar 4 grams
- yeast powder 4 grams
- butter 30 grams
- cooked white sesame seeds appropriate amount
Steps for Pickled mustard salad biscuits
1
Prepare the required raw materials (I forgot to shoot the sugar).
2
Chop the diced mustard tuber and try to break it as much as possible.
3
Bake the shredded mustard in the oven slightly to remove the moisture. Pre-heated oven at 150 degrees C for about 5 minutes. Watch carefully when roasting and don't bake it too dry.
4
Dissolve the yeast in warm milk and let stand for a few minutes, add other ingredients and mix together (butter softens at room temperature earlier).
5
Knead the mixed ingredients into a smooth dough, cover with plastic wrap and allow for 20 minutes.
6
Roll the dough into a rectangle with a rolling pin.
7
Fold one end from 1/3 to the middle.
8
Fold the other end from 1/3 to the middle to complete a three-fold.
9
Fold it and close it downward. Roll it into a rectangle again, then fold it in three, roll it out again and fold it again, for a total of three times.
10
After the three-fold is completed, roll the dough into thin slices about 3mm thick, and use a fork to make small holes on it. (You can't roll it too thick, otherwise it won't be crispy when baked.)
11
Use a heart-shaped cookie mold to carve the shape (the remaining leftovers are rolled into cakes and carved into raw biscuit blanks until the carving is complete).
12
Place the raw biscuit on a baking sheet covered with tinfoil, spray the surface with a little water, place it in a preheated oven at 170 degrees for about 15 minutes. After the color is painted, turn off the oven and bake it slightly with the remaining heat.