The radish greasy pork dumpling
By VicentaLakin
I bought two pounds of fat oil and wrapped dumplings with oil, white carrots and pork。
Recipe Recommendations
- white radish a
- oil residue 3 two
- pork half a catty
- leek a small handful
- ginger a small piece
- onion Yixiaogen
- salt appropriate amount
- soy sauce a spoonful
- soy a spoonful
- lard a small spoonful
- cooked peanut oil a spoonful
- pepper noodles one seasoning spoon
- Chicken essence monosodium glutamate a little
- Xinhe soybean paste a spoonful
- salty and fresh
- cook
- several hours
- ordinary
Steps for The radish greasy pork dumpling
1
Pork cut its crumbs and put it in salt, soy sauce, tar, soy sauce, chicken flavor, pepper paste, ginger paste, onions, fresh peanut oil。
2
Fat slices, a little water in the pot, and pig oil。
3
Filter out the slag and put the pig oil in the container for alternative use。
4
White carrots go to the skin, wash, cut。
5
Water。
6
Getting cold water and removing some radish。
7
Squeeze the water。
8
Cut the slag。
9
Put it in the meat, evenly mixed。
10
White radish squeezing water。
11
Fine。
12
Into the meat。
13
韭菜洗净Fine。
14
Put it in the meatpot。
15
Put vegetable oil, salt, chickens, pretzels, and so on。
16
And even with meat。
17
It'll make good noodles to grow bars。
18
Cut to the same size。
19
Squawking and squirting into dumplings。
20
Take a dumpling skin and put it in the proper amount。
21
Turn the dumplings to the fold, and squeeze the mouth。
22
Packed dumplings。
23
Packed dumplings。
24
If you put an appropriate amount of water in the pot, you can boil two eggs, and when the water burns, you can put dumplings in。
25
When boiled, it poured into a small bowl of cold water, repeated three times, the dumpling floated on the surface, the dumpling skin was coloured, the pressure was flexible, and the shovel was not sunk, and the dumpling was cooked。
26
Disc。
27
One bite, it smells so good。
28
A man eats a bowl of water and garlic。