Bean and sand, bread

By VicentaLakin

Bean and sand, bread

Recipe Recommendations

  • high-gluten flour 500 grams
  • milk 270 grams
  • fresh yeast 12 grams
  • salt 3 grams
  • sugar 50 grams
  • butter 50 grams
  • bean paste appropriate amount

Steps for Bean and sand, bread

  • Make Bean and sand, bread step 0
    1
    Milk, salt and sugar are placed in cook machines。
  • Make Bean and sand, bread step 1
    2
    Put in the fresh yeast。
  • Make Bean and sand, bread step 2
    3
    Put the flour in。
  • Make Bean and sand, bread step 3
    4
    Turn on the lasagna program。
  • Make Bean and sand, bread step 4
    5
    Rub out the thick film。
  • Make Bean and sand, bread step 5
    6
    Put it in butter。
  • Make Bean and sand, bread step 6
    7
    When you remove the membrane, you ferment in warmth。
  • Make Bean and sand, bread step 7
    8
    Fermentation to double。
  • Make Bean and sand, bread step 8
    9
    Split the vents up。
  • Make Bean and sand, bread step 9
    10
    Take a crumb and put it in soy sauce。
  • Make Bean and sand, bread step 10
    11
    It's covered with four layers of bean sand and five layers of skin。
  • Make Bean and sand, bread step 11
    12
    Cut to 16。
  • Make Bean and sand, bread step 12
    13
    fermented into flowers twice as big。
  • Make Bean and sand, bread step 13
    14
    tan in low powder。
  • Make Bean and sand, bread step 14
    15
    The oven is preheated at 180 degrees for 25 minutes。
  • Make Bean and sand, bread step 15
    16
    The finished product。
  • Make Bean and sand, bread step 16
    17
    The finished product。

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