gongting cookie

By BrookeKing

gongting cookie
The family version of the palace peach crisp is simple to operate, crispy and delicious, suitable for all ages

Recipe Recommendations

  • medium-gluten flour 200g
  • salad oil 110g
  • fine sugar 90g
  • chopped walnuts 50g
  • egg liquid 20g
  • baking soda 1.25g
  • baking powder 2g

Steps for gongting cookie

  • Make  step 0
    1
    1. Add oil and sugar and stir until melted, add egg liquid
  • Make  step 1
    2
    2. Add baking powder to the flour, sieve with baking soda, add to the oil, stir with chopsticks, and stir until the oil and flour merge. 3. Add chopped walnuts and knead them with your hands into dough (don't knead too much, just knead it roughly)
  • Make  step 2
    3
    4. Spread oil paper in the oven 5, knead it into small dough, press flat, not too regularly, and spread it on the oil paper
  • Make  step 3
    4
    6. Brush the egg yolks on the surface of the dough with a brush.
  • Make  step 4
    5
    7. Preheat the oven and bake at 180 ° C in the middle layer of the oven for 15-20 minutes, until golden brown.
  • gongting cookie Make Tips

    1. A more fragrant formula, change the ratio of salad oil to 7:3 salad oil and lard, but considering the calories, I gave up. 2. The oven is different and the time is different, depending on the color. 3. This peach crisp is really delicious and very easy to operate. Dear people, you must try it.