Homemade tofu brain
By VicentaLakin
I've been arguing about whether tofu brains are sweet or salty. I think I'm good. I like salty. I tried to make a tofu brain at home today, with a tofu and shrimp. It's really good. It's just like what I bought outside
Recipe Recommendations
- salty and fresh
- half an hour
- simple
Steps for Homemade tofu brain
1
The soybeans were soaked one night earlier。
2
Soybeans are added to the water, and the breaker is made of soy milk (I hit it twice, I don't use soybean, I'll cook it later)。
3
The soybean is filtrated。
4
As much as possible, soybean slag can be kept for cooking。
5
It's boiled in the pot and it's been staggered with shovels to prevent sticky pots。
6
Take a scaffold。
7
Pour a bag of glucose powder。
8
Add a little warm water and mix it evenly to full。
9
Cooked soybean to burst into good liqueur powder and toss out the extra bubbles。
10
Temperature is enough in the summer, and winter is to be turned into an electric meal, and condensate in about 20 minutes。
11
Prepare your favorite side dishes, squeezing, shrimp, onions, cuisine。
12
Add two spoons of raw, evenly mixed, eating。