Santa Claus

Recipe Recommendations

• egg yolk 60g
• low-gluten flour 64g
• corn oil 50g
• milk 50g
• protein 120g
• light cream 160g
• strawberry appropriate amount
• melanin little bit
• fine sugar
• lemon juice few drops
• coconut a

• sweetening
• roast
• an hour
• ordinary

Steps for Santa Claus

1

Prepare the Chinching Cup. Separated proteins are placed in clean, water-free and oil-free basins and are stored in reserve。

2

Corn oil and milk were poured into the clean basin, and the eggs were stung to the point of emulsion and the oil was not visible. Interven all yolk。

3

Sift in low powder when it is even。

4

SCRATCH Z WITH EGGS SO THAT IT IS FREE OF DRY POWDER AND MAKES A SMOOTH DROP OF YELLOW PASTE. BATTERY'S GOING TO SCRATCH AND MIX. PUT ONE SIDE ASIDE。

5

At this time, preheat ovens can be up and down 180 degrees. Take out the protein and add a few drops of vinegar or lemonade to the pot. The electric omelet was distributed at high speed, reaching the fish eyebrow, adding a third of the fine sugar; then it continued to hit the thin little bubble, adding a third of the fine sugar; and it hit the protein with a slight texture, adding the last of the fine sugar. When you hit it, you can pull out the tip of the egg head (dry hair bubble) and you can hit it a few more times at a low speed and sort out the bubble. The proteins end up fine and bright。

6

One third of the protein cream is taken into the yolk paste, the left hand works with the reverse clockwise and the right hand is pumped from 2 o'clock to the center of the basin from the bottom to 7 o'clock. Don't mention it too high to prevent too much air from coming in, and there'll be plenty of air holes in the finished products。

7

Take another third of the protein cream, repeat the previous step and mix it evenly. It then goes back to the remaining protein cream, doing the same thing, mixing it up, and then finally using a razor, and then pumping the eggs from the bottom of the basin, and then flipping them。

8

Fill up the pasta in a bag of flowers and squeeze it into a cup of paper, eight cents full。

9

Fill up the pasta in a bag of flowers and squeeze it into a cup of paper, eight cents full。

10

During cold periods, light cream is prepared, fine sugar is passed out to texture, bouquets are in a state, and need not be too hard. Round-hole piping, with light cream in the bag. Strawberries are cleaned and dried with the kitchen paper towels。

11

Start denting. To put strawberries on, the top of the paper cup needs to be fixed. Half of them put the whole strawberries, cut some of them off at the bottom and put a little light cream on them. The other half put on a layer of light cream with a razor, try to smooth it down, then squeeze on four light cream little balls, then cut the strawberries off a little bit of the bottom, cut them half, lean on them, and put them up a little bit。

12

Strawberry in the middle of a cup of paper, squeezing a cream ball around the strawberries, squeezing one at the top of the strawberries, then spreading some coconuts and the feeling of snowflake falling. Strawberry in a paper cup on the head, too, squeezing a cream ball on the top, squeezing a Christmas hat on the bottom of the strawberries, then defusing the cream with black or straight black chocolate melting, suffocating the eyes, and Santa Claus's nose can go straight to strawberry or red candy

Santa Claus Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes
• Christmas recipes