sweetened lemon
I haven't eaten lemons for a long time. I've been drinking black tea recently. It's only halfway through this winter, but I'm a few kilograms fatter than last year. Hey, it's chilling. This time I went to the fruit supermarket and saw lemons, so I decisively bought them. I made them when I got home. I made a small version of sugar-stained lemons. I waited patiently for a week, and when the water came out, I could eat them!
Recipe Recommendations
- lemon of 2
- sugar appropriate amount
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for sweetened lemon
1
Prepare the ingredients.
2
Wash the lemon.
3
Slice the lemon thinly.
4
Remove the seeds of the lemon.
5
Lay the bottle with lemon.
6
Put another layer of sugar on it.
7
Layer upon layer.
8
After putting everything in, close the lid tightly.
9
Put it in the refrigerator and wait patiently for a week.
10
Looking forward to it!sweetened lemon Make Tips
Tips: 1. Lemon can also be left without seeds, which is more convenient to drink without seeds. 2. I like sweet ones with more sugar.