Christmas snow bread
By VicentaLakin
It's Christmas, a snowfruit for the family, a blueberry hand tore, sweet and soft, chorus, good-looking and delicious
Recipe Recommendations
- butter 8 grams
- salt 3 grams
- whole egg liquid 35 grams
- white granulated sugar 37 grams
- light cream 50 grams
- glutinous rice flour 12 grams
- high-gluten flour 75 grams
- yeast 2.5 grams
- milk 105 grams
- blueberry several
- Homemade blueberry jam appropriate amount
- sweet and sour
- baking
- several hours
- senior
Steps for Christmas snow bread
1
Get your food ready。
2
Make a medium yeast one night ahead of schedule: turn 2.5 grams of yeast on 105 grams of milk and put them into 175 grams of condensed flour。
3
Scratch them with your hands, cover them with a membrane chamber temperature fermentation for 1 to 2 hours, and then freeze them in the fridge for one night。
4
The main noodles, other than butter, are placed in a bread can, then the fermented Chinese ones are torn into small pieces and put together to rub their faces。
5
Scratch the face, and then put in the pre-soft butter。
6
Scratch in hand can easily produce transparent and flexible film。
7
Pack a platter in a big bowl to the oven。
8
Set a bowl of hot water below, increasing the temperature of fermentation to 35 ~ 38 degrees and fermenting to 2 ~ 2.5 times larger。
9
Light pressured by the noodle, a small noodle of 15 grams was weighed and divided into an average of 5 equals, rounded and covered with a lax film for 15 minutes。
10
THE FIVE-MINUTE NOODLES ARE TORN INTO APPROXIMATELY 26CM CIRCLE IN DIAMETER, WITH A SMALL AMOUNT OF BLUEBERRY SAUCE ON ONE OF THEM, LEAVING 1-2CM ON THE EDGE。
11
Cover the second piece and lightly press it with a cane。
12
Repeat what you just did: rub the sauce, cover the face, tweak it, but remember: don't put the sauce on the last piece。
13
When they are all folded, the air is pumped out gently, then cut into eight pieces with a knife。
14
Draw a crack in the middle of each triangle and do not cut up or down, as shown in the figure。
15
At the tip of the triangle, bends towards the head and crosses through the ripples。
16
And it's a petal that binds both ends of the head together, and then makes other petals。
17
There will be a set of 15 grams of lasagna, a little blueberry sauce。
18
Left, right, back, back。
19
Put all the noodles in the mould, put the lid in the oven, add a bowl of hot water, and ferment the temperature to 38-40 degrees, with secondary fermentation。
20
It is fermented up to 1 ~ 1.5 times the size of the hour, and the surface is covered with full egg fluid, with a little fresh blueberry plaster decoration。
21
In the middle of the pre-heated oven: 180 degrees, top-fire, 20-22 minutes。22
Out of the oven, a few shakes up the grill, shakes up the heat inside, immediately demodes on the grill。
23
Put it in a hot state with a screening net for a frosting。
24
Fascinating Christmas snowflake bread just fine。Christmas snow bread Make Tips
1. A small amount of millet powder is of a condensed nature, which cannot be dispensed with or replaced with high-condensed flour. Bread milk made of light cream is fragrance and softly tasted; without light cream, it can be replaced with around 46 grams of milk, provided that butter is increased to 20 grams. 3. The time and temperature of the oven may be determined by the condition of the oven itself and the colour of the surface is sufficient. 4. There are no homemade jams that can be replaced with soybean, chocolate, potato or other preferences。