The salty yolk pine cake

It's Christmas, you bake a bowl of four seasons of cake, salty yolk and pine, and you're going to have to say goodbye to 2020, an extraordinary 2020, and we're going through so many times, thanks, treasure the present and live well! It's Christmas weekend, and my daughter plans to invite her classmates to a family party. The children's parties are not just food, and their daughters take their classmates to cook and enjoy the production process. The new chorus sandwich machine, which is not limited to a variety of treasure sandwiches, can also make waffles, cupcakes, lasagna cakes with different dishes, flat plates, and meat frying is completely fine. The sandwich is small and cute, it looks like an old recorder, it's easy to move, it's fun. I'm looking forward to this party. The daughter likes salty cakes, Krabs gets a classic recipe to do first, and she can guide the kids at the party. Let's look at the formula and the approach。

Recipe Recommendations

eggs of 2
low-gluten flour 50 grams
meat floss 20 grams
salted egg yolk of 4
corn oil 30 grams
sugar 25 grams
baking powder

salty and sweet
roast
half an hour
ordinary

Steps for The salty yolk pine cake

For the preparation of materials, salted egg yolk requires pre-literated wine or roasted in an oven. The sugar was missing in the picture。

This cake is made with a chorus sandwich with a four-season grill, a multi-annual gift filled with a sense of ceremonialism, and the four seasons of spring, summer, autumn and winter are soaring on a florist cake that the children will love。

The separation of egg yolk and egg yolk with an egg cleaner, which used to be lazy and to split the eggs directly by hand, is not acceptable. One of the disadvantages is that the egg yolk is not completely separated and the yellow paste is not in good shape when the egg is broken。

They were placed in an oil-free, water-free bowl, they were activated by an egg-pumper, which gave them a hair cut, and then they were added to it twice。

In about two minutes, the purifier is ready. Turn off the poacher, lift up the poacher. How long does it take us to use the egg-beater。

The protein cream is more stable when it's ready to deal with the steamed salty yolk, and it's very convenient to have a stand-up egg-beater, which can be put in place when the middle needs to be down。

Put the steamed yolk in the bowl, crush it with a fork or spoon. And let the pine loose。

The yolk falls into the protein cream, and it's both added, and it's a different way to hit an egg than all the sponge cakes and twirl cakes。

Starting an eggbeater and mixing yolk with protein cream takes about two minutes. Turn off the egg-beater, there'll be visible marks in the bowl of the egg paste drop。

Low-banded flour is sifted and added to the egg paste, and if it is powdered with bubbles, mixed with flour。

The flour is even with the egg paste by cutting or flipping. Circle it, don't circle it。

Take a small part of the paste and put it in corn oil, cut it evenly and then fall back into it again

The salty yolk and the pine were prepared before it went down, evenly mixed, and the cake was made。

Put the egg paste in the bag。

The Poetry sandwich machine warms up three minutes in advance and then squeezes the egg paste into the four season dishes, not too full。

Close the sandwich machine, three minutes, as soon as the time comes, turn on the machine, and the cute little cake is ready。

Poetry sandwich machines are particularly convenient, with one clip (covering the lid), one screw (fixing the time) and one ding (endnotes), without needing supervision, and easy to make all kinds of snacks。