Jealousy
By VicentaLakin
Jealousy is a lovely wine dish. Simple radish peels, fried peanut rice, chili rings are bubbled, sour and sweet mouths, especially for cardiovascular patients。
Recipe Recommendations
- Beautiful radish skin in my heart appropriate amount
- fried peanuts a little
- green pepper one
- coriander 1
- salt appropriate amount
- white sugar
- mature vinegar
- MSG a little
- sesame oil a little
- sweet and sour
- mix
- half an hour
- simple
Steps for Jealousy
1
Carrots are washed in the heart, cut off the tail, sliced off the radish skin, salted for 30 minutes, filtered out the moisture。
2
I'll put a proper amount of fried peanut rice, green peppers, sugar。
3
Smash it for a while, melt it。
4
Put it in vinegar, salt and flavor。
5
Put on the fragrance section, mix it evenly, just put on the perfume。
6
The finished product。Jealousy Make Tips
1. Rop-skin picks up a little bit early, washes it clean and spicy. 2. The volume of sugar and vinegar is larger。