Spicy roasted pork knuckles
Ingredients: dried red pepper
Recipe Recommendations
- pig hand appropriate amount
- dried red pepper appropriate amount
- hot sauce appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Spicy roasted pork knuckles
1
Cut the pig's hands into small pieces, soak them in water, and then fly them into the water for later use.
2
stir-fry sugar color.
3
Add 2 spoonfuls of hot sauce, aniseed, dry red pepper, fragrant leaves, and water, and press it for ten minutes in a pressure cooker.
4
Then pour the pork fingers and soup from the pressure cooker into the iron pan.
5
Slowly collect all the soup over low heat
6
Spicy pork fingers are ready.