Chocolate bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate bread
1
The milk, fresh yeast, sugar and salt are put into the cook ' s machine for six minutes and then the butter continues to rub out the membrane and ferment twice as large as the warmth。
2
Split the vents up。
3
Flour is placed in chocolate sauce, in three layers of chocolate sauce, with a top layer covered and then cut into flowers。
4
fermented to twice the size of the flour。
5
Put it in a pre-heated oven 180 degrees baked for 25 minutes。
6
The finished product。
7
The finished product。
8
The finished product。
9
The finished product。