radish egg soup
By VicentaLakin
Carrots have the effect of decompressed coughing, which also enhances immunity, as they carry many vitamins and push gastrointestinal creeping。
Recipe Recommendations
- white radish appropriate amount
- eggs of 2
- salt a little
- pepper a little
- coriander a little
- chicken sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for radish egg soup
1
The white radish goes to the skin, cut into thin, thin, even pieces。
2
And change the cleavage。
3
The frying pan was hot and hot, and two eggs were shot。
4
We'll fry the eggs to two sides of gold and water。
5
Put radish in。
6
Send in a little salt, chicken juice。
7
Transfer of pepper powder。
8
It'll be nice to get the radish, the perfume, the fragrance。radish egg soup Make Tips
Ropes go to the skin, cut as evenly as possible, be careful. 2. Eggs shall be made of gold and yellow on two sides and water shall be added. 3. No chicken juice and no chicken sperm. 4. Get to the soup white。