Copy red sauce
By VicentaLakin
The red sauce is widely used in the canals, and it's irreplaceable. We can also make red sauce at home. It's simple. It's salty
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Copy red sauce
1
Prepare foods, red sugar, 50 grams each, weight ahead, 200 grams of soy sauce, large quantities, two onions。
2
Put all the food together with 50 milligrams of clean water。
3
The smallest fire is boiled, mixed during the period, and boiled to about a third less water, and the sauce is a little thicker than before, for about 10 minutes。
4
Filter the sauce。
5
Sichuan red sauce is finished and later put in a glass bottle for cold storage。
6
Roasted chicken legs with red sauce。Copy red sauce Make Tips
1. Soy sauce shall not be used either as old or raw, but as soybeans. 2. It is recommended that red sauce be prepared with no sticky pots. 3 The red sauce requires refrigeration storage。