The melon
By VicentaLakin
Very sweet food。
Recipe Recommendations
- sweet potato 500G
- peanut oil appropriate amount
- white sugar 100g
- water 50ML
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for The melon
1
The melon goes to the pelt。
2
Hot pot pours into peanut oil。
3
Into the melon, in flames。
4
Blasted melon。
5
Sugar backup。
6
Water backup。
7
Water and sugar are placed in the pot, and the fire breaks open and turns into a small fire。
8
When the syrup burns without moisture, the color becomes yellow and sticky, and the fire is off。
9
A spoonful of syrup for later on。
10
Put the melon in there and make it go up fast。
11
Loading plates, molasses with chopsticks, stretching silk, guacamole。
12
The finished product。
13
The finished product。The melon Make Tips
One, the most important is the temperature, which gets thicker in the back, evaporates in water, and turns yellow. 2. Lassy is fast, because the syrup can be easily condensed and it will not be able to do so. It will normally be flattening the melon and plastering the plate, and the temperature will fall almost as fast as it gets hot。