Red soy sauce
By VicentaLakin
Buyed red bean sand out there, didn't like it much, or decided to make it yourself。
- sweet fragrance
- fried
- several hours
- senior
Steps for Red soy sauce
1
Red beans wash。
2
Put it in a high-pressure pan, pour it into 2.5 pounds of water, and turn it up and press it for 20 minutes。
3
Cooked red beans, there's still some water underneath。
4
Dry water。
5
Red beans split in two, one broken with a cuisine machine and one not broken。
6
Breaking red beans with a cuisine。
7
Peanut oil reserve。
8
The hot pot goes into peanut oil。
9
Put red beans in the fire。
10
Red sugar's on the back。
11
Let's get the red bean sand dry, remember to keep it rolling, watch out for the pot。
12
Falling into red sugar。
13
Honey。
14
When you add red sugar, you'll have moisture and when you're in a group, you'll fall in honey。
15
It'll be fine。
16
Good red bean sand。
17
The finished product。
18
The finished product。Red soy sauce Make Tips
One, don't start too much fire when you're making red bean sand. Red beans can go early. I didn't go early because of the pressure. The time for red bean sand is mainly the pressure of the high pressure pot, which is faster, so it takes less time, and I can put less water in relative terms, or three pounds of water, red beans and water ratio 1:3. You'll like it. I'm making red bean cakes and red bean buns. Five, the time for red bean sand depends on what you want to do. If you make red bean cakes, it can be reduced, and if you make stubbles, it's dry. 6. Oil can be halved。