The canned crab meat I bought in Japan has not been opened yet, so I can make it just fine.
Only a little salt was added, but it was very fresh ~ That's right! Crab meat ~
Alas! Why are you talking to yourself... Here we go.
This kind of practice is called "Tianjin rice" in Japanese food, but I don't understand why it is called "Tianjin rice"
So, I just call it "crab meat rice bowl"
Crab meat mixed rice
Recipe Recommendations
- small green vegetables appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Crab meat mixed rice
1
I originally wanted to use 2 cans, but I only used 1 small can.
2
Look... What a truly talented crab meat.
3
Pour into the pan, add 3 cans of water, and season with a little salt.
4
Thicker with wet starch.
5
Add a little sesame oil and serve for later use.
6
Add a little salt to the green vegetables and stir-fry in oil until cooked.
7
Put it on the rice.
8
Make sure the eggs are spread into egg skins and they must be tender.
9
Cover the rice with the egg skin.
10
Pour on the cooked crab meat paste.
11
Pushing it aside and have a look, the green vegetables are hidden inside, hehe.