I have been in the world of delicious food for a long time. I just read it and never posted it.
So this is the first time a recipe has been issued. Photos are not beautiful enough. The process may not be clear enough. But. I hope everyone will support me.
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Thinking of doing this. It's because there are many walnuts grown by friends at home. Every year, this friend delivers a large box of good thin-skinned walnuts. But no one in the family likes to eat it. I can't get used to the bitter taste of walnuts.
Look at the walnuts that are quickly dried out. I really feel a pity to lose it.
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I saw two recipes in delicious food,
One is a microwave version and the other is a big iron pot version.
I did both. I think the microwave version is still delicious. Wrap the sugar evenly.
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So here is the microwave version.
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Another digression: Why are there no recipes in my collection? It's the "I want to do" column. I have at least 400 dishes in my collection. I opened it for the past two days but there was nothing. 5555~~ What should I do? What should I do?
Amber walnut
By JaclynZemlak
Recipe Recommendations
- thin-skinned walnut 20 grains
- white sugar appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Amber walnut
1
20 thin-skinned walnuts.
2
Peel the walnut kernels by hand.
3
Put water in the pan, bring to a boil, and add walnuts. Cook for one minute. Remove and soak in cold water. Put it on kitchen paper to dry.
4
Place the dried walnut kernels in a small bowl. Add white sugar.
5
Add mountain flower honey.
6
Put it in the microwave. Heat to medium for a minute, remove and mix well. Put it in the microwave for one minute, remove it and mix well. Every time you take it out, check to see if the walnuts are evenly wrapped in slurry. I didn't get much. So I played for a total of 5 minutes. In the end, I only beat it for half a minute every time before stirring it. Therefore, this step can be increased or decreased according to how much you do.