Pelican olives
By VicentaLakin
The one the princess likes (at the hotel with chili) is for the children to eat, to make her own food, and to go out and never use it again。
Recipe Recommendations
- olive vegetable appropriate amount
- garlic slices appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Pelican olives
1
Olive vegetables, which can be understood as headbreads, are better than headbreads and are available at supermarkets。
2
Hand-to-hand washing clean-dry water reserves。
3
It's hot, it's hot, it's hot。
4
Put it in the dish and pour it straight into the kerosene oil (if it's too much oil in this step, the salt in the back can be removed) and flip it fast。
5
Something like that, a little down, a little chicken。
6
Here we go, green and green, very nice。Pelican olives Make Tips
You can add a screw before you get out of the pot。