In the middle of winter, you don't have to stew a pot of chicken soup or bone soup. It is both moisturizing and nutritious. A warm winter afternoon is very simple.
In winter, radish competes with ginseng. The ingredients of this dish are very simple. It uses chicken soup and white radish. The chicken soup and white radish taste very delicious and are also very suitable for children.
Shredded radish with chicken sauce
Recipe Recommendations
- white radish one
- chicken soup 1 large bowl
- onion 1 piece
- salt 1 tsp
- pepper 1/2 tsp of
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shredded radish with chicken sauce
1
Prepare the required materials.
2
Cut the white radish into strips about 6 centimeters long.
3
Put the shredded radish into a boiling water pot and blanch it, remove it, and drain the water.
4
Pour chicken soup into the pan, boil it to a boil, and then skim off the foam.
5
Add shredded radish.
6
Cook until shredded radish is delicious, season with salt and pepper.
7
Remove the pan and place it into a cup, and pour a little lard or chicken oil on it (if the soup contains too much oil, it is not needed).
8
Decorate with shredded green onion, radish leaves, and red pepper.Shredded radish with chicken sauce Make Tips
◎ You can also use steaming, cut the radish into thin slices, soak in water, drain it to dry, place it on a plate, pour the stock with salt, steam for 10-20 minutes, pour a little oil out of the pan, and sprinkle with chopped green onion. Just fine.◎ The key to making this dish taste good is chicken soup. Old hen soup is best. There is really no one, so you can use thick soup treasure.◎ If the soup is very clear, add a little lard or chicken oil to enhance the flavor.