Ray Cricket
By VicentaLakin
There was no winter, and the net bought a box. It's not yellow leather. The store says thunder. Whatever it is, it's just bamboo. The rooster was raised by her mother-in-law. In any case, it's a rooster who eats nothing but food. The stew tastes good。
Recipe Recommendations
- Lei Sun few
- rooster appropriate amount
- edible oil half a tablespoon
- pure water 2000g
- braised pork sauce Xiao Xu
- salt 3g
- soy sauce 5g
- cooking wine 10g
- salty and fresh
- stewed
- several hours
- simple
Steps for Ray Cricket
1
Ray。
2
Ten minutes to rinse the shells and soak the cold water。
3
The rooster handles clean choppings and cold water。
4
We'll have some wine。
5
Let's get the pot clean。
6
The tardled moisture is with the cut ginger。
7
Hot pot, cold oil, halogen。
8
Let's get the chicken and the ginger onions even。
9
Fire even。
10
放食盐Fire even。
11
捞出Ray。
12
Put the chicken in。
13
Fire even。
14
Put clean water。
15
Put it in the casserole。
16
The fire opened for 10 minutes and turned for 50 minutes。
17
Just put onion flowers。
18
The finished product。Ray Cricket Make Tips
Fresh roosters don't need chicken flavor or anything。